Xanthan n Gum黄原胶;生物胶
xanthan-gum fermentation process黄原胶发酵过程
XANTHAN GUM FOOD GRADE黄原胶
Natural Xanthan Gum自然黄原胶
UNDECYLENOYL XANTHAN GUM十一碳烯酰基黄原胶
Polyacrylamide Xanthan gum增稠剂
xanthan gum fermentation process黄原胶发酵过程
And Xanthan Gum和黄原胶
xanthan gum solutions黄原胶水溶液
Carrageenan, xanthan gum, konjac flour, and guar gum had different influences on silver carp surimi gel properties.
卡拉胶、黄原胶、魔芋胶和瓜尔胶等亲水性胶体对鲢鱼糜凝胶特性有不同影响。
参考来源 - 鲢鱼糜凝胶及形成机理的研究The fermentation conditions of Xanthomonas Campestris and separation technique of xanthan gum was introduced.
探讨了用野生油菜黄单孢菌发酵生产黄原胶的发酵条件及其提纯分离的技术。
参考来源 - 黄原胶的发酵生产和提纯N（名词） a complex polysaccharide exuded by colonies of the bacterium Xanthomonas campestris: used as a food additive in salad dressings, dairy products, etc 黄原胶; 一种糖类发酵产生的复合多糖体，用作食物添加剂。